1Analysis of Pharmacopoeial compounds and their formulations by UV-Vis spectrophotometer
2Simultaneous estimation of multicomponent containing formulations by UV spectrophotometry
3Experiments based on HPLC
4Experiments based on Gas Chromatography
5Estimation of riboflavin/quinine sulphate by fluorimetry
6Estimation of sodium/potassium by flame photometry
7Assay of official compounds by different titrations
8Assay of official compounds by instrumental techniques.
9Quantitative determination of hydroxyl group.
10Quantitative determination of amino group
11Colorimetric determination of drugs by using different reagents
12Impurity profiling of drugs
13Calibration of glasswares
14Calibration of pH meter
15Calibration of UV-Visible spectrophotometer
16Calibration of FTIR spectrophotometer
17Calibration of GC instrument
18Calibration of HPLC instrument
19Cleaning validation of any one equipment
20Determination of total reducing sugar
21Determination of proteins
22Determination of saponification value, Iodine value, Peroxide value, Acid value in food products
23Determination of fat content and rancidity in food products
24Analysis of natural and synthetic colors in food
25Determination of preservatives in food
26Determination of pesticide residue in food products
27Analysis of vitamin content in food products
28Determination of density and specific gravity of foods
29Determination of food additives